Product list - Maison Cailler

Happy birthday! The birthday child, his friends and family are most welcome to celebrate a chocolatey experience with us.
Create a self-made hand-made chocolate lollipop from the finest Cailler chocolate in our Chocolate Workshop and then experience the museum tour in our Maison Cailler.
After the museum tour, a special surprise awaits the birthday child in our coffee shop. Enjoy the delicious home-made chocolate cake with your friends and family.

Duration approx:
Workshop: 30 min
Museum: 45 min
Birthday cake tasting: 45 min 

Price: CHF 350.- for a group of 10 children + 2 accompanying adults. Each additional child: CHF 35.-/child

Maximum workshop capacity: 20 children

Please note that only children participate in the workshop and that a maximum of 2 adults may accompany the children during the workshop. Any additional adults will not be admitted to the workshop, but may take part in the visit at the reduced rate of CHF 8.50 per adult.

Thank you in further to indicate the first name and age of the Birthday kid. The museum tour and the birthday cake tasting take place under the responsibility of the parents.

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag. Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 30.-/pers

Duration : 50-60 min

Workshop is given in French, German and English.

Age: 6 and over

A maximum of 24 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

For the Fribourg’s cow parade, you can make excellent chocolates yourself. Discover the secret of Cailler Cuisine chocolate tempering. Chocolate tempering lets you create pralines with a beautiful, professional sheen and a smooth texture. We show you how to mold the molds for fun hollow molds with a cow print "Clara". In perfect timing with autumn, our chocolatiers will show you how to make two ganaches that can be used as interiors for your chocolates. Let yourself be tempted by chocolate and create your own personalized pralines, which you can take home without having eaten yet. You'll also receive a diploma with recipes and a Cailler apron.

Price : CHF 80.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English
Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Don't worry, she's not that little! She measures 18 cm and guarantees 220/240 g of chocolate to savour!

Unleash your creativity by personalizing her with Cailler milk or dark chocolate. With countless design possibilities, you will create a unique masterpiece that reflects your imagination.

After decorating and filling your mold with your favorite chocolate and allowing it to cool, your irresistible JOY will be gently removed from the mold to be packaged.

Additionally, you will receive a lovely Cailler apron as a souvenir of your experience. Join us for a fun-filled adventure that combines art, flavor, and Swiss tradition. Create, savor, and leave with not only a delicious treat but also a precious memory!

Price : CHF 45.-/pers
Duration : 1 h 45 min
Workshop is given in French, German and English.
Age: 6 and over
Children aged 6 to 9: accompanied by a paying adult.

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Our chocolatiers will teach you the secrets of preparing your own French macaroons. After baking, you will experience that macaroons are perfectly round, shiny, appetizing and slightly crunchy on the outside and soft inside. You will pipe a delicious filling made from Cailler Chocolate and refine with the traditional pear syrup and double cream of “Gruyère”. These little treasures are really too beautiful to eat. Yet so irresistible you can't wait to show and taste them with family and friends. Not only you are leaving with your delicious macaroons. On top, we reward you with a personalized Diploma, the recipes, and a souvenir Cailler apron.

Price : CHF 95.-/ pers
Duration : 2 h 45 min
Workshop is given in French, German and English
Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

For families and friends of chocolate. Impress your friends with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun family time. Each participant will decorate, pour their favorite Cailler chocolate into a mould. Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting, our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the 3D animal chocolate mould home, so that you will be able to create many more chocolate animals later!

Price : CHF 50.-/pers
Duration : 1 h 45 min
Workshop is given in French, German and English
Age: 10 and over

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Light and creamy chocolate mousse is the star of any gourmet's table. Learn how to make small puddings of a trio of chocolate mousse and traditional pears (Botzi-pears), that will delight all your dinner guests. And, what's more, they will be easy to replicate at home. You will also be able to discover various techniques for decorating desserts and give your creativity free reign with chocolate. And of course, you get to taste your masterpieces! You leave with whatever is left of your fabulous chocolate mousse, as well as the recipes, a diploma and an apron and the best thig is, you are leaving with the confidence that you can whip them up again whenever you wish.

Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Dive into the irresistible world of delicacies with our workshop dedicated to the delightful pistachio! This trendy and flavorful green treat will delight your palate.

First, you will learn how to prepare fine pistachios for an unforgettable crunch experience. Then, you will enhance your creations with a freshly made pistachio cream and coat everything in a delicate layer of chocolate, and just like that, your unique chocolate bars will be ready to be enjoyed and shared!

This delightful workshop will provide you with the fundamentals and know-how of a centuries-old craft, allowing you to recreate this culinary discovery at home with your loved ones.

You will leave with a variety of pistachio delicacies, a souvenir apron, and expanded culinary knowledge – a enriching and joyful experience!

Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Here is a fantastic way to have a deliciously fun time. You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.

Price : CHF 45.-/pers

Duration : 70-90 min

Workshop is given in French, German and English.

Age: 6 and over
Children aged 6 to 9: accompaniment by a paying adult recommended.

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Come and discover the secrets of making our wonderful milk chocolate, the legacy of the secret recipe, which celebrates its 150th anniversary
which has built the reputation of our swiss confectioneries throughout the centuries. This workshop marks this anniversary in a fun way and a sweet memory of our childhood.

During this workshop, you will learn and understand the different processes involved in creating a good creamy and melting milk chocolate.

You will also master the art of tempering and will be able to take home two chocolate bars of 200 grams each, which you can embed with carefully selected ingredients.
An apron and a diploma will be offered to you at the end of the workshop.

Price : CHF 70.-/pers
Duration : 1 h 30min
Age: 16 and over
Workshop is given in French, German and English
A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron.

Price : CHF 95.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

This workshop is given only in french

Are you a wine and chocolate lover? Are you both, a gourmand and a gourmet? Are you looking for a unique tasting experience with friends or colleagues in a relaxed, convivial atmosphere? 
 
Then our Afterwork tasting workshop is exactly what you need!
 
Alongside Maison Cailler, you'll be seduced and amazed by the many similarities between the “nectars”, as the magic of the subtle notes of cocoa, their different growing areas and also their fermentation will awaken all your senses! 
 
We'll accompany you as you discover six varieties of chocolate and three different sweet wines, which you'll taste with delicacy. We'll take you on a journey of flavor explosions!  
 
An exciting tasting experience to offer as a gift or for yourself!

Duration: 1 h 30 min
Workshop is given in French only
Age: 18 years and older
A maximum of 20 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.