Product list

Atelier du ChocolatMaison Cailler

Birthday party from Sunday, 27 January 2019 to Wednesday, 24 April 2019 Atelier du ChocolatMaison Cailler

Let’s celebrate your son or daughter’s birthday (from 6 to 12 years of age): Enjoy a chocolate-filled Wednesday afternoon with them and their friends.

Duration Approx. 2 hours

Price CHF 350.00 for up to 10 children.

Start time 2:00 p.m.

Please advise the name and age of the child imperatively

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Atelier du ChocolatMaison Cailler

Bean to Bar from Friday, 25 January 2019 to Friday, 29 March 2019 Atelier du ChocolatMaison Cailler

In this workshop, we like to introduce you the art of producing a chocolate bar from the very beginning. Our chocolatiers will demonstrate you each step of the chocolate production, from roasting the beans, technique of mixing the ingredients together and see the transformation of the solid bean into a deliciously, flavorsome liquid chocolate. Here you will experience hands on a process which is normally done only behind the closed walls of the chocolate factory.

As well we teach the techniques of finishing step of tempering the liquid chocolate to able to make a personalized bar.

At the end you will be able to taste the freshly made chocolate, take some samples and your personalized chocolate bar home.

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Atelier du ChocolatMaison Cailler

Café Gourmand Thursday, 21 March 2019 Atelier du ChocolatMaison Cailler

Have you ever wanted to learn about different mini chocolate pastries?
The Café Gourmand workshop will teach you how to perfect several different confections such as crème brûlée, cookies, and chocolate cake. All in a friendly and relaxed atmosphere of teamwork.
Too finish in style; we will taste this gourmet plate accompanied by an excellent coffee, hot chocolate, or tea in the tearoom of Maison Cailler and you are able to take some the deliciously fresh made cakes home.
Are you curious?
So sign up for this new workshop!!!

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Atelier du ChocolatMaison Cailler

Future chocolatiers from Wednesday, 23 January 2019 to Wednesday, 27 March 2019 Atelier du ChocolatMaison Cailler

If you ask a child how they would create their dream chocolate, they will no doubt tell you that you have to mix some good milk chocolate with cornflakes, puffed rice, hazelnuts or even Smarties. Then they will want to pour the mixture into funny moulds. But obviously not without first dipping their fingers into the unctuous mixture to have a taste... No sooner said than done! At the "Future chocolatiers" workshop, young confectioners can choose their ingredients and their favourite mould, then decorate their creation however they wish. And, afterwards, they can take it home to enjoy themselves or to give as a present.

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Atelier du ChocolatMaison Cailler

The Chocolate Experience for Family from Saturday, 19 January 2019 to Tuesday, 26 March 2019 Atelier du ChocolatMaison Cailler

Impress your friends with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun family time. Each participant will decorate, pour their favorite Cailler chocolate into a mould. Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the animal chocolate mould home, so that you will be able to create many more chocolate animals later!

Ages: 10 and over

Ages: 6-10 possible when accompanied by an adult

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Atelier du ChocolatMaison Cailler

My Fémina praline from Sunday, 3 March 2019 to Saturday, 16 March 2019 Atelier du ChocolatMaison Cailler

Which is your favourite in a box of Fémina pralines? You can learn to create a personalized Fémina praline so that you can always enjoy a chocolate that corresponds perfectly to your tastes. The “My Fémina praline” workshop teaches you the art of making a gianduja filling adapted to your tastes with spices, cacao nibs, orange or feuillantine wafer, as well as the chocolate shell that surrounds it. While your creations are cooling, it is the ideal opportunity to visit the Maison Cailler. You will then leave with about thirty of your personalised chocolates. And the recipe too, of course!

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Atelier du ChocolatMaison Cailler

My Easter Bunny from Sunday, 10 March 2019 to Sunday, 31 March 2019 Atelier du ChocolatMaison Cailler

At Easter, chocolate takes pride of place alongside bunnies. And it can be easily moulded. Come and make the most original Easter bunny with the help of our Cailler chocolatiers at the Easter Atelier du Chocolat. After a mouth-watering tasting session, you will discover the art of making a chocolate bunny. Then you can use your imagination to decorate yours however you like, before filling it with super Cailler milk chocolate. Once removed from the mould, your bunny will be carefully wrapped and you can leave with your delicious creation. Good enough to eat!

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Atelier du ChocolatMaison Cailler

Penguin from Sunday, 27 January 2019 to Saturday, 30 March 2019 Atelier du ChocolatMaison Cailler

Create your own showpiece with the help of our Chocolatiers

Are you looking for a new challenge? Then this workshop is the right choice for you! Here you will learn how to temper chocolate to be able to build and design our own chocolate Masterpiece. Finish it with spraying chocolate and decoration of Marzipan. You will be amazed which talent is in you! Not only you will leave home with your beautiful showpiece, we will let you keep your original Cailler apron and hat, as well as a diploma of accomplishment.

Workshop is given in French, German and English

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Atelier du ChocolatMaison Cailler

Chocolate-making pleasure for everyone from Sunday, 20 January 2019 to Friday, 8 March 2019 Atelier du ChocolatMaison Cailler

Here’s a fantastic recipe for a deliciously fun family time: team up to make wonderfully tasty chocolaty treats.The menu promises discovering the origins of chocolate and the secrets of its wonderful flavour. As the featured dish, participants choose their favourite ingredients and combine them with the best chocolate. As dessert, parents and children will pour the mixture into a mould and will decorate it to create their own masterpiece, to be enjoyed privaltely or all together. Bon appétit!

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Atelier du ChocolatMaison Cailler

Truffles from Sunday, 17 February 2019 to Saturday, 23 March 2019 Atelier du ChocolatMaison Cailler

The secrets of confectionaryartists are revealed. Choose between Cuisine Noir or Lait and melt the chocolate in hot cream. Depending on taste, you can refine the filling with fine Eau de vie or liqueur. Then either form the mixture into an original Périgord truffle or give it its very own appearance. Of course real truffles still need a coat of melted, shiny chocolate. After glazing you can decorate the sweeties with cocoa powder or icing sugar – and your hand-made truffles are ready.

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Atelier du ChocolatMaison Cailler

Valentine’s Day hearts from Sunday, 20 January 2019 to Thursday, 14 February 2019 Atelier du ChocolatMaison Cailler

On our Valentine’s Day courses we melt Cailler Cuisine Lait or Noir 64% chocolate and pour it into heart-shaped moulds. After cooling, the pralines are filled with a fine creme and then sealed. You also learn the traditional craft of confectioners, enabling you to give your chocolates that final, expert touch. At the end of the course you are able to hold your beautifully packaged chocolate hearts in your hand – as the most delicious expression of love that anyone could wish for on Valentine’s Day.

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