• Each child can create their very own dream chocolate at the Atelier du Chocolat
• Visit to the Maison Cailler chocolate attraction (under parents responsibility)
• Birthday cake with beverages (under parents responsibility)
• Small surprise for the birthday boy or girl.

Price CHF 350.00 for up to 10 children.

Start time 2:00 p.m.

Please advise the name and age of the child imperatively

In this workshop, we introduce you to the art of producing a chocolate bar from the very beginning. Our chocolatiers will demonstrate you each step of the chocolate production, from roasting the beans, technique of mixing the ingredients together and the transformation of the solid bean into a deliciously, flavorsome liquid chocolate. Here you will experience hands on a process which is normally done only behind the closed walls of the chocolate factory. We teach you the techniques of tempering the liquid chocolate to be able to make a personalized bar. At the end you will be able to taste and take home the freshly made chocolate bar, your personalized diploma plus an original Cailler apron and hat.

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Have you ever wanted to learn about different mini chocolate pastries? The Café Gourmand workshop will teach you how to perfect several different confections such as crème brûlée, cookies, and chocolate cake; all in a friendly and relaxed atmosphere of teamwork. To finish in style; we will taste this gourmet plate accompanied by an excellent coffee, hot chocolate, or tea in the Café Cailler. Take your production of deliciously fresh made cakes home. On top, we reward you with a personalized diploma, a souvenir Cailler apron and hat.

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Workshop is given in French, German and English

Age: 6 to 12 years old

Impress your friends with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun family time. Each participant will decorate, pour their favorite Cailler chocolate into a mould.
Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting, our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the 3D animal chocolate mould home, so that you will be able to create many more chocolate animals later!
Workshop is given in French, German and English
Age: 10 and over. Children from 6 to 10 are welcome when accompanied by an adult.
Workshop participant get a special price for the visit of Maison Cailler.

Which is your favorite chocolate in a box of famous Fémina pralines? You can learn to create your own Fémina boûchette praline so that you can always enjoy a chocolate that corresponds perfectly to your tastes. The “My Fémina praline” workshop teaches you the art of making three different gianduja fillings as well as the secrets of tempering the delicious Cailler chocolate shell that surrounds it. You will then leave with about thirty of your personalized chocolates, with your own diploma, a souvenir Cailler apron and hat, and the recipe too, of course!

Workshop is given in French, German and English.

Workshop participant get a special price for the visit of Maison Cailler.

At Easter, chocolate takes a place of pride alongside bunnies. With the help of our Cailler chocolatiers, you can make the most original Easter bunny at the Atelier du Chocolat. After a mouth-watering tasting session, you will discover the art of making a chocolate bunny. Then you can use your imagination to decorate the mould however you like, and fill it with delicious Cailler chocolate. Once removed from the mould, your bunny will be carefully wrapped and you can leave with your fabulous creation.

Workshop is given in French, German and English

Age: 6 and over

Workshop participant get a special price for the visit of Maison Cailler

Our professional chocolatiers will teach you the secrets of preparing your own Macarons. After baking, you will see the macarons coming straight from the oven - perfectly round, shiny, appetizing, slightly crunchy on the outside and soft inside. You will pipe a delicate filling made from Cailler Chocolate. These little treasures are really too beautiful to eat, yet so irresistible you can’t wait to show and taste them to with family and friends. Not only your are leaving with your delicious Macarons, on top, we reward you with a personalized Diploma and a souvenir Cailler apron and hat. 

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Are you looking for a new challenge? Then this workshop is the right choice for you! Here you will learn how to temper chocolate to be able to build and design your own chocolate Masterpiece. Finish it with spraying chocolate and decoration of Marzipan. You will be amazed which talent is in you! Not only you will leave home with your beautiful showpiece, we will let you keep your original Cailler apron and hat, as well as a diploma of accomplishment.

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Here is a fantastic way to have a deliciously fun family time. You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.

Workshop is given in French, German and English.

Age: 6 and over.

Workshop participant get a special price for the visit of Maison Cailler

In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice – and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron and hat.

Workshop is given in French, German and English.

Workshop participant get a special price for the visit of Maison Cailler.