Product list

Atelier du ChocolatMaison Cailler

Birthday party from Wednesday, 5 September 2018 to Wednesday, 28 November 2018 Atelier du ChocolatMaison Cailler

Let’s celebrate your son or daughter’s birthday (from 6 to 12 years of age): Enjoy a chocolate-filled Wednesday afternoon with them and their friends.

Duration Approx. 2 hours

Price CHF 350.00 for up to 10 children.

Start time 2:00 p.m.

Please advise the name and age of the child

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Atelier du ChocolatMaison Cailler

Bean to Bar from Sunday, 2 September 2018 to Sunday, 21 October 2018 Atelier du ChocolatMaison Cailler

In this workshop, we like to introduce you the art of producing a chocolate bar from the very beginning. Our chocolatiers will demonstrate you each step of the chocolate production, from roasting the beans, technique of mixing the ingredients together and see the transformation of the solid bean into a deliciously, flavorsome liquid chocolate. Here you will experience hands on a process which is normally done only behind the closed walls of the chocolate factory.

As well we teach the techniques of finishing step of tempering the liquid chocolate to able to make a personalized bar.

At the end you will be able to taste the freshly made chocolate, take some samples and your personalized chocolate bar home.

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Atelier du ChocolatMaison Cailler

Café Gourmand from Thursday, 13 September 2018 to Friday, 26 October 2018 Atelier du ChocolatMaison Cailler

Have you ever wanted to learn about different mini chocolate pastries?
The Café Gourmand workshop will teach you how to perfect several different confections such as crème brûlée, cookies, and chocolate cake. All in a friendly and relaxed atmosphere of teamwork.
Too finish in style; we will taste this gourmet plate accompanied by an excellent coffee, hot chocolate, or tea in the tearoom of Maison Cailler and you are able to take some the deliciously fresh made cakes home.
Are you curious?
So sign up for this new workshop!!!

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Atelier du ChocolatMaison Cailler

Future chocolatiers from Wednesday, 29 August 2018 to Wednesday, 7 November 2018 Atelier du ChocolatMaison Cailler

If you ask a child how they would create their dream chocolate, they will no doubt tell you that you have to mix some good milk chocolate with cornflakes, puffed rice, hazelnuts or even Smarties. Then they will want to pour the mixture into funny moulds. But obviously not without first dipping their fingers into the unctuous mixture to have a taste... No sooner said than done! At the "Future chocolatiers" workshop, young confectioners can choose their ingredients and their favourite mould, then decorate their creation however they wish. And, afterwards, they can take it home to enjoy themselves or to give as a present.

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Atelier du ChocolatMaison Cailler

Coeur moelleux from Sunday, 4 November 2018 to Saturday, 17 November 2018 Atelier du ChocolatMaison Cailler

Ahhhh – soft chocolate hearts: these treats always have that special effect on dinner guests! And from now on, you have no excuse not to tempt them. A professional chocolatier will teach you how to make the mixture for the soft hearts, using the chocolate of your choice (Dark 64%, Milk or White Chocolate). They are then cooked in the oven. And while they are partially cooling down, the secret of the decorations which will amaze your guests will be revealed to you. The Atelier ends with a tasting of the still-warm soft hearts with a scoop of ice cream. The contrast is divine!

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Atelier du ChocolatMaison Cailler

Praliné „Désalpe“ from Saturday, 1 September 2018 to Sunday, 28 October 2018 Atelier du ChocolatMaison Cailler

Create your own delicious selection of Pralines right in time for the traditional Season when the cows return from the alps. Get inspired with our Chocolatier, who will show you how to produce a delicious mouth-watering chocolate filling, and learn the secret of tempering ‘Cailler Cuisine’ Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate, professional shine and smooth texture.

Don’t miss this opportunity to create your own personalized Pralines and discover our secrets of Cailler Ambassador Pralines!

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Atelier du ChocolatMaison Cailler

The Chocolate Experience for Family from Friday, 17 August 2018 to Sunday, 18 November 2018 Atelier du ChocolatMaison Cailler

Impress your friends with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun family time. Each participant will decorate, pour their favorite Cailler chocolate into a mould. Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the animal chocolate mould home, so that you will be able to create many more chocolate animals later!

Ages: 10 and over

Ages: 6-10 possible when accompanied by an adult

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Atelier du ChocolatMaison Cailler

Macarons «Cailléron» Saturday, 25 August 2018 Atelier du ChocolatMaison Cailler

The new Atelier du Chocolat Macarons «Cailléron» will delight you. There you can learn all you need to know so you can make your own wonderful Macarons and get lots of new ideas on how to fill and decorate them. Come and see us soon, you’ll love it!!

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Atelier du ChocolatMaison Cailler

Chocolate-making pleasure for everyone from Friday, 17 August 2018 to Thursday, 22 November 2018 Atelier du ChocolatMaison Cailler

Here’s a fantastic recipe for a deliciously fun family time: team up to make wonderfully tasty chocolaty treats.The menu promises discovering the origins of chocolate and the secrets of its wonderful flavour. As the featured dish, participants choose their favourite ingredients and combine them with the best chocolate. As dessert, parents and children will pour the mixture into a mould and will decorate it to create their own masterpiece, to be enjoyed privaltely or all together. Bon appétit!

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Atelier du ChocolatMaison Cailler

Les Recettes de l’Atelier Tuesday, 21 August 2018 Atelier du ChocolatMaison Cailler

How exciting, Cailler has launched a new chocolate bar with delicious ingredients. Would you like to discover how this new chocolate bar is being produced? Come and discover with us in the Chocolate Atelier the methods and techniques for preparing your own chocolate bars and choose your favourite ingredients to personalise it. This is your chance to bring home a bar of chocolate created by you, and share it with your friends and family. Don`t hesitate, sign up today.

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Atelier du ChocolatMaison Cailler

Les Rochers Cailler from Saturday, 3 November 2018 to Saturday, 24 November 2018 Atelier du ChocolatMaison Cailler

Design your own personal box of pralines! These are based on Cailler Cuisine Lait or Noir. Once you have decided on milk or dark, you will learn all about the traditional method of working with molten chocolate by hand, as well as how to roast and prepare various ingredients: almonds, hazelnuts, walnuts, dried fruit and spices. By choosing your own combinations, you will be creating your very own chocolates to suit your taste, and then you can add chocolate shavings, powdered sugar or cinnamon to give your box of chocolates a unique style!

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Atelier du ChocolatMaison Cailler

Truffles from Sunday, 26 August 2018 to Sunday, 25 November 2018 Atelier du ChocolatMaison Cailler

The secrets of confectionaryartists are revealed. Choose between Cuisine Noir or Lait and melt the chocolate in hot cream. Depending on taste, you can refine the filling with fine Eau de vie or liqueur. Then either form the mixture into an original Périgord truffle or give it its very own appearance. Of course real truffles still need a coat of melted, shiny chocolate. After glazing you can decorate the sweeties with cocoa powder or icing sugar – and your hand-made truffles are ready.

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