Product list - Maison Cailler

• Each child can create his very own dream chocolate at the Atelier du Chocolat
• Visit to the Maison Cailler chocolate attraction (under parents responsibility)
• Birthday cake with beverages (under parents responsibility)
• Small surprise for the birthday boy or girl.

Workshop is given in French, German and English

Age: 6 to 12 years old

Duration Approx. 2 hours

Price CHF 350.00 for up to 10 children.

Start time 2:00 p.m.

Please advise the name and age of the child imperatively

Let's create delicious Christmas bites together!

This is an opportunity to learn how to temper chocolate in the simplest possible way. Add your personal touch by adding your favorite spices and ingredients, all in a very fun and relaxed atmosphere.

Once you leave this workshop, it will be easy for you to make them again at home and give them to your loved ones for Christmas.

A much appreciated attention, we guarantee it!

Price : CHF 77.-/pers

Duration : 2 h 45 min

Offered: chef's hat and apron

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Have you ever wanted to learn about different mini chocolate pastries? The Café Gourmand workshop will teach you how to perfect several different confections such as crème brûlée, cookies, and chocolate cake; all in a friendly and relaxed atmosphere of teamwork. To finish in style; we will taste this gourmet plate accompanied by an excellent coffee, hot chocolate, or tea in the Café Cailler. Take your production of deliciously fresh made cakes home. On top, we reward you with a personalized diploma and a souvenir Cailler apron.

Price : CHF 80.-/pers

Duration : 3 h 15 min

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag.

Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 25.-/pers

Duration : 50-60 min

Workshop is given in French, German and English

Age: 6 and over

Workshop participant get a special price for the visit of Maison Cailler

« I share my chocolate heart with you and for our love for chocolate, always remember, that I am thinking of you”

Share a special moment with your loved ones to spoil each other with sweet and spiced Cailler chocolate hearts.

Price : CHF 40.-/pers

Duration : 1 h 15 min

Workshop is given in French, German and English.

Age: 6 and over

Workshop participant get a special price for the visit of Maison Cailler

Ahhhh! soft chocolate hearts: These treats always have that special effect on dinner guests, and from now on, you have no excuse not to tempt them. A Cailler chocolatier will teach you how to make the mixture for the soft chocolate hearts, using our Cailler 64% Cuisine Dark Chocolate. As well we will reveal to you the secrets of plating and decorating your dessert, which will amaze your friends and family. You will then get to try your hand at making ice cream in seconds with our state of the art ice cream machine. The Atelier ends with a tasting of the still-warm soft hearts with your ice cream. The contrast is divine! Before you leave, we reward you with a diploma and a souvenir Cailler apron.

Price : CHF 80.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Impress your friends with your own 3D Cailler chocolate animal! This is a

fantastic way to have a deliciously fun family time. Each participant

will decorate, pour their favorite Cailler chocolate into a mould.

Assemble your creations after the chocolate has cooled to create your

own masterpiece. Watch carefully, while the chocolate is setting, our

chocolatiers will show you the secrets of tempering. This is an

important step to learn, because we will give you the 3D animal

chocolate mould home, so that you will be able to create many more

chocolate animals later!

Price : CHF 47.-/pers

Duration : 1 h 45 min

Workshop is given in French, German and English

Age: 10 and over

Children from 6 to 10 are welcome when accompanied by a registered adult.

Workshop participant get a special price for the visit of Maison Cailler.

Make your own Christmas tree with your favorite chocolate and decorate it as you wish.

In this workshop you will make two Christmas trees. Why not give one to your teacher or grandfather?

Price : CHF 25.-/child

Duration : 1 h 15 min

Offered : 1 chef's hat

Workshop is given in French, German and English

Age: 6 to 12 years old

Chocolates, almonds, marzipan, spices and much more...

Everything is at your disposal to embellish your Santa Claus according to your taste to make him the most beautiful and of course the best of all.

The chocolatiers will teach you the technique to correctly crystallize chocolate, the shaping of marzipan and the decoration of your chocolate masterpiece.

And since you are overflowing with imagination, it is not one but TWO Santa Clauses that you will decorate. So, who will you delight?

Price : CHF 37.-/pers

Duration : 1 h 30 min

Offered: apron

Workshop is given in French, German and English.

Age: 6 and over.

Workshop participant get a special price for the visit of Maison Cailler

Create your own delicious selection of Christmas Pralines right in time for the festive Season. Get inspired with our Chocolatier who will show you how to produce a mouth-watering chocolate and caramel filling with seasonal spices, and learn the secret of tempering ‘Cailler Cuisine’ Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate professional shine and smooth texture. Do not miss this opportunity to create your own personalized Pralines to give away as a lovely Christmas gift. On top, we let you keep the recipe, a personalized diploma and an original Cailler apron and hat.

Price : CHF 77.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Workshop participant get a special price for the visit of Maison Cailler.

Are you looking for a new challenge? Then this workshop is the right choice for you! Here you will learn how to temper chocolate to be able to build and design your own chocolate Masterpiece. Finish it with spraying chocolate and decoration of Marzipan. You will be amazed which talent is in you! Not only you will leave home with your beautiful showpiece, we will let you keep your original Cailler apron as well as a diploma of accomplishment.

Price : CHF 80.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Here is a fantastic way to have a deliciously funny time. You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.

Price : CHF 40.-/pers

Duration : 1 h 30 min

Workshop is given in French, German and English.

Age: 6 and over.

Workshop participant get a special price for the visit of Maison Cailler

Come and make the most original Santa Claus with the help of our Cailler chocolatiers. After a mouth-watering tasting session, you will discover the art of making a chocolate Santa Claus. Then you can use your imagination to decorate yours, before filling it with origainal Cailler chocolate. Once removed from the mould, your Santa Claus will be carefully wrapped and you can leave with your delicious creation.

Price : CHF 37.-/pers

Duration : 1 h 45 min

Workshop is given in French, German and English

Age: 6 and over

Workshop participant get a special price for the visit of Maison Cailler

Cette activité est réservée aux résidents Suisses uniquement. Aucun envoi ne sera fait à l'étranger.

ATELIER EN FRANCAIS

Cet atelier est disponible uniquement en français.

Célébrez votre Noël cette année et créez votre chocolat personnalisé unique ! Passez un moment agréable avec vos proches dans notre NOUVEAU cours créé pour vivre votre rêve chocolaté de Noël.

Les chocolatiers vous enseigneront la technique pour cristalliser correctement le chocolat, le modelage de la pâte d'amande et la décoration de votre chef-d'œuvre en chocolat.

Un ordinateur, tablette ou téléphone portable équipé d'une caméra et d'un micro est nécessaire pour participer à ce cours

Prix: CHF 37.-/pers

Durée: 1 h

Âge suggéré : dès 6 ans

Diese Aktivität ist nur für Einwohner der Schweiz reserviert. Es werden keine Sendungen ins Ausland vorgenommen.

WORKSHOP AUF DEUTSCH

Für andere Sprachen prüfen Sie bitte die Verfügbarkeit.

Feiern Sie dieses Jahr Ihr Weihnachten und kreieren Sie Ihre einzigartige personalisierte Schokolade! Genießen Sie eine lustige Zeit mit Ihren Lieben in unserem NEUEN Kurs, der geschaffen wurde, um Ihren Weihnachtsschokoladentraum zu leben.

Die Chocolatiers bringen Ihnen die Technik bei, die Schokolade richtig zu kristallisieren, Marzipan zu modellieren und Ihr Schokoladenmeisterwerk zu verzieren.

Für die Teilnahme an diesem Kurs ist ein Computer, Tablet oder Mobiltelefon erforderlich, das mit einer Kamera und einem Mikrofon ausgestattet ist.

Preis : CHF 37.-/Pers

Dauer : 1 Std

Vorgeschlagenes Alter: ab 6 Jahre.

In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron.

Price : CHF 80.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Workshop participant get a special price for the visit of Maison Cailler.