Bean to Bar
Saturday, 6 October 2018
Sunday, 21 October 2018Atelier du ChocolatMaison Cailler
In this workshop, we like to introduce you the art of producing a
chocolate bar from the very beginning. Our chocolatiers will demonstrate
you each step of the chocolate production, from roasting the beans,
technique of mixing the ingredients together and see the transformation
of the solid bean into a deliciously, flavorsome liquid chocolate. Here
you will experience hands on a process which is normally done only
behind the closed walls of the chocolate factory.
As well we teach the techniques of finishing step of tempering the liquid chocolate to able to make a personalized bar.
At the end you will be able to taste the freshly made chocolate, take some samples and your personalized chocolate bar home.
Tuesday, 25 September 2018
Friday, 26 October 2018Atelier du ChocolatMaison Cailler
Have you ever wanted to learn about different mini chocolate pastries?
The Café Gourmand workshop will teach you how to perfect several
different confections such as crème brûlée, cookies, and chocolate cake.
All in a friendly and relaxed atmosphere of teamwork. Too finish in
style; we will taste this gourmet plate accompanied by an excellent
coffee, hot chocolate, or tea in the tearoom of Maison Cailler and you
are able to take some the deliciously fresh made cakes home. Are you curious? So sign up for this new workshop!!!
Wednesday, 3 October 2018
Wednesday, 7 November 2018Atelier du ChocolatMaison Cailler
If you ask a child how they would create their dream chocolate, they
will no doubt tell you that you have to mix some good milk chocolate
with cornflakes, puffed rice, hazelnuts or even Smarties. Then they will
want to pour the mixture into funny moulds. But obviously not without
first dipping their fingers into the unctuous mixture to have a taste...
No sooner said than done! At the "Future chocolatiers" workshop, young
confectioners can choose their ingredients and their favourite mould,
then decorate their creation however they wish. And, afterwards, they
can take it home to enjoy themselves or to give as a present.
Sunday, 4 November 2018
Saturday, 17 November 2018Atelier du ChocolatMaison Cailler
Ahhhh – soft chocolate hearts: these treats always have that special
effect on dinner guests! And from now on, you have no excuse not to
tempt them. A professional chocolatier will teach you how to make the
mixture for the soft hearts, using the chocolate of your choice (Dark
64%, Milk or White Chocolate). They are then cooked in the oven. And
while they are partially cooling down, the secret of the decorations
which will amaze your guests will be revealed to you. The Atelier ends
with a tasting of the still-warm soft hearts with a scoop of ice cream.
The contrast is divine!
Sunday, 23 September 2018
Sunday, 28 October 2018Atelier du ChocolatMaison Cailler
Create your own delicious selection of Pralines right in time for the
traditional Season when the cows return from the alps. Get inspired
with our Chocolatier, who will show you how to produce a delicious
mouth-watering chocolate filling, and learn the secret of tempering
‘Cailler Cuisine’ Chocolate. The tempering of the chocolate will allow
you to have a product with the appropriate, professional shine and
Don’t miss this opportunity to create your own personalized Pralines and discover our secrets of Cailler Ambassador Pralines!
Impress your friends with your own 3D Cailler chocolate animal! This
is a fantastic way to have a deliciously fun family time. Each
participant will decorate, pour their favorite Cailler chocolate into a
mould. Assemble your creations after the chocolate has cooled to create
your own masterpiece. Watch carefully, while the chocolate is setting
our chocolatiers will show you the secrets of tempering. This is an
important step to learn, because we will give you the animal chocolate
mould home, so that you will be able to create many more chocolate
Create your own delicious selection of Pralines. Get inspired with our
Chocolatiers which will show you how to produce a delicious
mouth-watering chocolate filling, and learn the secret of tempering
‘Cuisine’ Chocolate. The tempering of the chocolate will allow you to
have a product with the appropriate, professional shine and smooth
texture. Don’t miss this opportunity to create your own personalized Pralines and discover our secrets of Cailler Pralines!
Here’s a fantastic recipe for a deliciously fun family time: team up to
make wonderfully tasty chocolaty treats.The menu promises discovering
the origins of chocolate and the secrets of its wonderful flavour. As
the featured dish, participants choose their favourite ingredients and
combine them with the best chocolate. As dessert, parents and children
will pour the mixture into a mould and will decorate it to create their
own masterpiece, to be enjoyed privaltely or all together. Bon appétit!
Saturday, 24 November 2018
Friday, 30 November 2018Atelier du ChocolatMaison Cailler
Come and make the most original Santa Claus with the help of our Cailler chocolatiers at the Christmas Atelier du Chocolat.
a mouth-watering tasting session, you will discover the art of making a
chocolate Santa Claus. Then you can use your imagination to decorate
yours, before filling it with super Cailler chocolate. Once removed
from the mould, your Santa Claus will be carefully wrapped and you can
leave with your delicious creation.
Les Rochers Cailler
Saturday, 3 November 2018
Saturday, 24 November 2018Atelier du ChocolatMaison Cailler
Design your own personal box of pralines! These are based on Cailler
Cuisine Lait or Noir. Once you have decided on milk or dark, you will
learn all about the traditional method of working with molten chocolate
by hand, as well as how to roast and prepare various ingredients:
almonds, hazelnuts, walnuts, dried fruit and spices. By choosing your
own combinations, you will be creating your very own chocolates to suit
your taste, and then you can add chocolate shavings, powdered sugar or
cinnamon to give your box of chocolates a unique style!
My Christmas tree
Wednesday, 14 November 2018
Wednesday, 28 November 2018Atelier du ChocolatMaison Cailler
This year in the Atelier du Chocolat, children will be making edible
Christmas tree decorations, melting top-quality Cailler Cuisine Lait or
Noir 64% and mixing it with hazelnuts, cornflakes, Christmas spices and
other ingredients. The mixture is then poured into moulds and
individually decorated. The resulting decorations can be hung on the
Christmas tree at home or given as a present to friends.
Thursday, 4 October 2018
Sunday, 25 November 2018Atelier du ChocolatMaison Cailler
The secrets of confectionaryartists are revealed. Choose between Cuisine
Noir or Lait and melt the chocolate in hot cream. Depending on taste,
you can refine the filling with fine Eau de vie or liqueur. Then either
form the mixture into an original Périgord truffle or give it its very
own appearance. Of course real truffles still need a coat of melted,
shiny chocolate. After glazing you can decorate the sweeties with cocoa
powder or icing sugar – and your hand-made truffles are ready.
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