Product list - Maison Cailler

Create your own delicious selection of Ambassador Pralines. Become inspired as our Chocolatiers show you how to produce two delicious mouth-watering chocolate and caramel fillings. You will then learn the secret of tempering with your choice of Cailler Dark, Milk, or White Chocolate. The tempering of the chocolate will allow you to have a product with a professional shine and smooth texture, or as chocolatiers call it the “snap”. Do not miss this opportunity to create your own personalized Pralines, which you will take home, with your own diploma of achievement and a Cailler apron and hat.

Price : CHF 77.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

• Each child can create his very own dream chocolate at the Atelier du Chocolat
• Visit to the Maison Cailler chocolate attraction (under parents responsibility)
• Birthday cake with beverages (under parents responsibility)
• Small surprise for the birthday boy or girl.

Workshop is given in French, German and English

Age: 6 to 12 years old

Duration Approx. 2 hours

Price CHF 350.00 for up to 10 children.

Start time 2:00 p.m.

Please advise the name and age of the child imperatively

Let's create delicious Christmas bites together!

This is an opportunity to learn how to temper chocolate in the simplest possible way. Add your personal touch by adding your favorite spices and ingredients, all in a very fun and relaxed atmosphere.

Once you leave this workshop, it will be easy for you to make them again at home and give them to your loved ones for Christmas.

A much appreciated attention, we guarantee it!

Price : CHF 77.-/pers

Duration : 2 h 45 min

Offered: chef's hat and apron

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Cette activité est réservée aux résidents Suisses uniquement. Aucun envoi ne sera fait à l'étranger.

ATELIER EN FRANCAIS

Cet atelier est disponible uniquement en français.

Créons ensemble de délicieux Rochers Cailler !

Voilà l'opportunité d'apprendre à tempérer le chocolat de la manière la plus simple qu'il soit. Apportez votre touche personnelle en y ajoutant vos épices et ingrédients favoris, le tout dans une ambiance très fun et décontractée.

En sortant de cet atelier, il vous sera facile de recréer ces délices et de les offrir à vos proches.

Une attention très appréciée, nous vous le garantissons !

Un ordinateur, tablette ou téléphone portable équipé d'une caméra et d'un micro est nécessaire pour participer à ce cours

Prix: CHF 77.-/pers

Durée: 2 h 30 min

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag.

Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 25.-/pers

Duration : 50-60 min

Workshop is given in French, German and English

Age: 6 and over

Workshop participant get a special price for the visit of Maison Cailler

This activity is reserved for Swiss residents only. No shipments will be made abroad.

WORKSHOP IN ENGLISH

At this date, this workshop is only available in English. For other languages, please check availability.

Celebrate your Christmas this year and create your unique personalized chocolate! Enjoy a fun time with your loved ones in our NEW course created to live your Christmas chocolate dream.

The chocolatiers will teach you the technique to crystalize the chocolate correctly, model marzipan and the decoration of your chocolate masterpiece.

A computer, tablet or cell phone equipped with a camera and microphone is required to participate in this course.

Price : CHF 37.-/pers

Duration : 1 h

Suggested age: 6 years old

Impress your friends with your own 3D Cailler chocolate animal! This is a

fantastic way to have a deliciously fun family time. Each participant

will decorate, pour their favorite Cailler chocolate into a mould.

Assemble your creations after the chocolate has cooled to create your

own masterpiece. Watch carefully, while the chocolate is setting, our

chocolatiers will show you the secrets of tempering. This is an

important step to learn, because we will give you the 3D animal

chocolate mould home, so that you will be able to create many more

chocolate animals later!

Price : CHF 45.-/pers

Duration : 1 h 45 min

Workshop is given in French, German and English

Age: 10 and over

Children from 6 to 10 are welcome when accompanied by a registered adult.

Workshop participant get a special price for the visit of Maison Cailler.

Our professional chocolatiers will teach you the secrets of preparing your own Macarons. After baking, you will see that macarons coming straight from the oven - perfectly round, shiny, appetizing and slightly crunchy on the outside and soft inside. You will pipe a delicate filling made from Cailler Chocolate and refine with the traditional pear syrup and double cream of Gruyère. These little treasures are really too beautiful to eat, yet so irresistible you can’t wait to show and taste them with family and friends. Not only you are leaving with your delicious Macarons, on top, we reward you with a personalized Diploma and a souvenir Cailler apron and hat. 

Price : CHF 77.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Make your own Christmas tree with your favorite chocolate and decorate it as you wish.

In this workshop you will make two Christmas trees. Why not give one to your teacher or grandfather?

Price : CHF 25.-/child

Duration : 1 h 15 min

Offered : 1 chef's hat

Workshop is given in French, German and English

Age: 6 to 12 years old

Impress your friends with your own 3D Cailler chocolate animal! This is a

fantastic way to have a deliciously fun family time. Each participant

will decorate, pour their favorite Cailler chocolate into a mould.

Assemble your creations after the chocolate has cooled to create your

own masterpiece. Watch carefully, while the chocolate is setting, our

chocolatiers will show you the secrets of tempering. This is an

important step to learn, because we will give you the 3D animal

chocolate mould home, so that you will be able to create many more

chocolate animals later!

Price : CHF 45.-/pers

Duration : 1 h 45 min

Workshop is given in French, German and English

Age: 10 and over

Children from 6 to 10 are welcome when accompanied by a registered adult.

Workshop participant get a special price for the visit of Maison Cailler.

Chocolates, almonds, marzipan, spices and much more...

Everything is at your disposal to embellish your Santa Claus according to your taste to make him the most beautiful and of course the best of all.

The chocolatiers will teach you the technique to correctly crystallize chocolate, the shaping of marzipan and the decoration of your chocolate masterpiece.

And since you are overflowing with imagination, it is not one but TWO Santa Clauses that you will decorate. So, who will you delight?

Price : CHF 37.-/pers

Duration : 1 h 30 min

Offered: apron

Workshop is given in French, German and English.

Age: 6 and over.

Workshop participant get a special price for the visit of Maison Cailler

Create your own delicious selection of Christmas Pralines right in time for the festive Season. Get inspired with our Chocolatier who will show you how to produce a mouth-watering chocolate and caramel filling with seasonal spices, and learn the secret of tempering ‘Cailler Cuisine’ Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate professional shine and smooth texture. Do not miss this opportunity to create your own personalized Pralines to give away as a lovely Christmas gift. On top, we let you keep the recipe, a personalized diploma and an original Cailler apron and hat.

Price : CHF 77.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Workshop participant get a special price for the visit of Maison Cailler.

Here is a fantastic way to have a deliciously funny time. You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.

Price : CHF 37.-/pers

Duration : 1 h 30 min

Workshop is given in French, German and English.

Age: 6 and over.

Workshop participant get a special price for the visit of Maison Cailler

This activity is reserved for Swiss residents only. No shipments will be made abroad.

WORKSHOP IN ENGLISH

At this date, this workshop is only available in English. For other languages, please check availability.

Here is a fantastic way to have a deliciously fun family time. You will begin your adventure by Introduction of the chocolatiers, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you will taste your original creations and keep your spatula with integrated Cailler thermometer as a souvenir.

A computer, tablet or cell phone equipped with a camera and microphone is required to participate in this course.

Price : CHF 37.-/pers

Duration : 1 h

This workshop is proposed in French, German or English at different dates. Please pay attention to the language of the workshop when booking.

Suggested age: 6 years old.

Diese Aktivität ist nur für Einwohner der Schweiz reserviert. Es werden keine Sendungen ins Ausland vorgenommen.

WORKSHOP AUF DEUTSCH

An diesem Datum ist dieser Workshop nur auf Deutsch verfügbar. Für andere Sprachen prüfen Sie bitte die Verfügbarkeit.

Eine tolle Gelegenheit, mit der ganzen Familie Spass zu haben! Ihr Abenteuer beginnt mit einer Einführung der Chocolatiers. Dann stellen Sie zwei Formen her, dekorieren sie mit den Zutaten Ihrer Wahl und kombinieren Sie mit der feiner milch oder dunkler Cailler Schokolade . Jeder Teilnehmer giesst dann seine Formen aus, um seine persönlichen Meisterwerke zu kreieren. Während die Schokolade abkühlt, erfahren Sie von unseren Chocolatiers alles über den Ursprung der Schokolade und die Kunst, eine glänzende Tafel Schokolade herzustellen. Als Belohnung für Ihre Arbeit werden Sie sich an Ihren originellen Kreationen erfreuen und Ihren Spachtel mit integriertem Cailler-Thermometer als Souvenir behalten.

Für die Teilnahme an diesem Kurs ist ein Computer, Tablet oder Mobiltelefon erforderlich, das mit einer Kamera und einem Mikrofon ausgestattet ist.

Preis : CHF 37.-/Pers

Dauer : 1 Std

Dieser Workshop wird in Französisch, Deutsch oder Englisch zu verschiedenen Terminen angeboten. Bitte achten Sie bei der Buchung auf die Sprache des Workshops.

Vorgeschlagenes Alter: 6 Jahre.

Come and make the most original Santa Claus with the help of our Cailler chocolatiers. After a mouth-watering tasting session, you will discover the art of making a chocolate Santa Claus. Then you can use your imagination to decorate yours, before filling it with origainal Cailler chocolate. Once removed from the mould, your Santa Claus will be carefully wrapped and you can leave with your delicious creation.

Price : CHF 37.-/pers

Duration : 1 h 45 min

Workshop is given in French, German and English

Age: 6 and over

Workshop participant get a special price for the visit of Maison Cailler

Cette activité est réservée aux résidents Suisses uniquement. Aucun envoi ne sera fait à l'étranger.

ATELIER EN FRANCAIS

Cet atelier est disponible uniquement en français.

Célébrez votre Noël cette année et créez votre chocolat personnalisé unique ! Passez un moment agréable avec vos proches dans notre NOUVEAU cours créé pour vivre votre rêve chocolaté de Noël.

Les chocolatiers vous enseigneront la technique pour cristalliser correctement le chocolat, le modelage de la pâte d'amande et la décoration de votre chef-d'œuvre en chocolat.

Un ordinateur, tablette ou téléphone portable équipé d'une caméra et d'un micro est nécessaire pour participer à ce cours

Prix: CHF 37.-/pers

Durée: 1 h

Âge suggéré : dès 6 ans

Diese Aktivität ist nur für Einwohner der Schweiz reserviert. Es werden keine Sendungen ins Ausland vorgenommen.

WORKSHOP AUF DEUTSCH

Für andere Sprachen prüfen Sie bitte die Verfügbarkeit.

Feiern Sie dieses Jahr Ihr Weihnachten und kreieren Sie Ihre einzigartige personalisierte Schokolade! Genießen Sie eine lustige Zeit mit Ihren Lieben in unserem NEUEN Kurs, der geschaffen wurde, um Ihren Weihnachtsschokoladentraum zu leben.

Die Chocolatiers bringen Ihnen die Technik bei, die Schokolade richtig zu kristallisieren, Marzipan zu modellieren und Ihr Schokoladenmeisterwerk zu verzieren.

Für die Teilnahme an diesem Kurs ist ein Computer, Tablet oder Mobiltelefon erforderlich, das mit einer Kamera und einem Mikrofon ausgestattet ist.

Preis : CHF 37.-/Pers

Dauer : 1 Std

Vorgeschlagenes Alter: ab 6 Jahre.

In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron and hat.

Price : CHF 77.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Workshop participant get a special price for the visit of Maison Cailler.