Create your own delicious selection of Ambassador Pralines. Become inspired as our Chocolatiers show you how to produce two delicious mouth-watering chocolate and caramel fillings. You will then learn the secret of tempering with your choice of Cailler Dark, Milk, or White Chocolate. The tempering of the chocolate will allow you to have a product with a professional shine and smooth texture, or as chocolatiers call it the “snap”. Do not miss this opportunity to create your own personalized Pralines, which you will take home, with your own diploma of achievement and a Cailler apron and hat.

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

• Each child can create their very own dream chocolate at the Atelier du Chocolat
• Visit to the Maison Cailler chocolate attraction (under parents responsibility)
• Birthday cake with beverages (under parents responsibility)
• Small surprise for the birthday boy or girl.

Price CHF 350.00 for up to 10 children.

Start time 2:00 p.m.

Please advise the name and age of the child imperatively

In this workshop, we introduce you to the art of producing a chocolate bar from the very beginning. Our chocolatiers will demonstrate you each step of the chocolate production, from roasting the beans, technique of mixing the ingredients together and the transformation of the solid bean into a deliciously, flavorsome liquid chocolate. Here you will experience hands on a process which is normally done only behind the closed walls of the chocolate factory. We teach you the techniques of tempering the liquid chocolate to be able to make a personalized bar. At the end you will be able to taste and take home the freshly made chocolate bar, your personalized diploma plus an original Cailler apron and hat.

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Have you ever wanted to learn about different mini chocolate pastries? The Café Gourmand workshop will teach you how to perfect several different confections such as crème brûlée, cookies, and chocolate cake; all in a friendly and relaxed atmosphere of teamwork. To finish in style; we will taste this gourmet plate accompanied by an excellent coffee, hot chocolate, or tea in the Café Cailler. Take your production of deliciously fresh made cakes home. On top, we reward you with a personalized diploma, a souvenir Cailler apron and hat.

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

Workshop is given in French, German and English

Age: 6 to 12 years old

Create your own delicious selection of Pralines right in time for the traditional Season when the cows return from the alps. Get inspired with our Chocolatier, who will show you how to produce a delicious mouth-watering chocolate filling, and learn the secret of tempering ‘Cailler Cuisine’ Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate, professional shine and smooth texture. Do not miss this opportunity to create your own personalized Pralines, which you will take home, with a personalized diploma of achievement and a Cailler apron and hat.
Workshop is given in French, German and English
Workshop participant get a special price for the visit of Maison Cailler

Impress your friends with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun family time. Each participant will decorate, pour their favorite Cailler chocolate into a mould.
Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting, our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the 3D animal chocolate mould home, so that you will be able to create many more chocolate animals later!
Workshop is given in French, German and English
Age: 10 and over. Children from 6 to 10 are welcome when accompanied by an adult.
Workshop participant get a special price for the visit of Maison Cailler.

Here is a fantastic way to have a deliciously fun family time. You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.

Workshop is given in French, German and English.

Age: 6 and over.

Workshop participant get a special price for the visit of Maison Cailler

For the traditional Event of the "fête des Vignerons" this year, we have developed two filled bars with an exquisite blend of sweet, white and red wines and Cailler chocolate.

Come and learn the secret of a filled chocolate bar with our chocolatiers. In this workshop, we will teach you how to correctly crystalize and temper Cailler chocolate and produce a creamy filling to be able to produce your own creation. At the end of this workshop, you will have a lovely package to take home of freshly produced chocolate bars with its recipe, a personalized diploma and your souvenir Cailler apron and hat.

The Workshop is given in French, German and English

In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice – and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron and hat.

Workshop is given in French, German and English.

Workshop participant get a special price for the visit of Maison Cailler.