Visit
Let’s celebrate your son or daughter’s birthday (from 6 to 12 years of age): Enjoy a chocolate-filled Wednesday afternoon with them and their friends.
Duration Approx. 2 hoursPrice CHF 350.00 for up to 10 children.
Start time 2:00 p.m.
Please advise the name and age of the child imperatively
In this workshop, we like to introduce you the art of producing a chocolate bar from the very beginning. Our chocolatiers will demonstrate you each step of the chocolate production, from roasting the beans, technique of mixing the ingredients together and see the transformation of the solid bean into a deliciously, flavorsome liquid chocolate. Here you will experience hands on a process which is normally done only behind the closed walls of the chocolate factory.
As well we teach the techniques of finishing step of tempering the liquid chocolate to able to make a personalized bar.
At the end you will be able to taste the freshly made chocolate, take some samples and your personalized chocolate bar home.
The Café Gourmand workshop will teach you how to perfect several different confections such as crème brûlée, cookies, and chocolate cake. All in a friendly and relaxed atmosphere of teamwork.
Too finish in style; we will taste this gourmet plate accompanied by an excellent coffee, hot chocolate, or tea in the tearoom of Maison Cailler and you are able to take some the deliciously fresh made cakes home.
Are you curious?
So sign up for this new workshop!!!
Create your own delicious selection of Pralines right in time for the traditional Season when the cows return from the alps. Get inspired with our Chocolatier, who will show you how to produce a delicious mouth-watering chocolate filling, and learn the secret of tempering ‘Cailler Cuisine’ Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate, professional shine and smooth texture.
Don’t miss this opportunity to create your own personalized Pralines and discover our secrets of Cailler Ambassador Pralines!
Impress your friends with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun family time. Each participant will decorate, pour their favorite Cailler chocolate into a mould. Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the animal chocolate mould home, so that you will be able to create many more chocolate animals later!
Ages: 10 and over
Ages: 6-10 possible when accompanied by an adult
Come and make the most original Santa Claus with the help of our Cailler chocolatiers at the Christmas Atelier du Chocolat.
After a mouth-watering tasting session, you will discover the art of making a chocolate Santa Claus. Then you can use your imagination to decorate yours, before filling it with super Cailler chocolate. Once removed from the mould, your Santa Claus will be carefully wrapped and you can leave with your delicious creation.
