Saturday, 1 February 2020
Atelier du ChocolatMaison Cailler
In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice – and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron and hat.
Workshop is given in French, German and English.
Workshop participant get a special price for the visit of Maison Cailler.
The time allowed for placing orders has elapsed. Because our website is currently very busy, you will be redirected to the waiting room. If the wait time is not too long,your current cart will be preserved. Thank you for your understanding.