Create your own delicious selection of Christmas Pralines right in time for the festive Season. Get inspired with our Chocolatier who will show you how to produce a mouth-watering chocolate and caramel filling with seasonal spices, and learn the secret of tempering ‘Cailler Cuisine’ Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate professional shine and smooth texture. Do not miss this opportunity to create your own personalized Pralines to give away as a lovely Christmas gift. On top, we let you keep the recipe, a personalized diploma and an original Cailler apron and hat.
Price : CHF 77.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Workshop participant get a special price for the visit of Maison Cailler.
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